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Salsa Huichol 190gr
Salsa Huichol Hot Sauce has no preservatives or artificial ingredients. Salsa Huichol is an all natural, medium-hot sauce from Tepic, Nayarit, Mexico (the West-central coast of Mexico). This authentic and tasty Mexican hot sauce is made with hot chilli peppers that are grown on the Nayar Huichol Mountains. SHRIMP A LA HUICHOL 14 oz. stick of unsalted butter 1 kilo of shrimp (2.2 lbs.) 1 bottle of salsa huichol salt to taste 2 lemons or limes sliced saute unpeeled shrimp in melted butter until almost cooked add salsa huichol and salt to taste. Continue cooking until shrimp are cooked and well basted with salsa huichol, being careful not to over cook the shrimp. Place cooked mixture in serving platter and garnish with lemon or lime slices.
2,25 £*
Shipping: 3,90 £
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Herdez Salsa Verde 210G
Herdez Salsa Verde is a unique treat that can easily become a daily delight. Whether you’re looking for a spicy dip for chips, a kitchen pantry staple, or a shortcut into the heart and soul of real Mexican cooking, you can’t get more authentic than Herdez Salsa Verde.
2,35 £*
Shipping: 3,90 £
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Herdez Ranchera Salsa 220gCreated specifically to bring out the flavours in beef, chicken, and pork, Herdez Salsa Ranchera expertly balances a unique blend of peppers and spices to make a salsa as versatile as it is flavourful. Use it in your favourite Mexican recipes, pour it over enchiladas, or add it to barbecue sauce for a spicy kick. Whether you’re looking for a shortcut into the heart and soul of real Mexican cooking, you can’t get more authentic than Herdez Salsa Ranchera.2,35 £*Shipping: 3,90 £Secure redirect to the provider
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Products related to Salsa:
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Salsa Huichol 190grSalsa Huichol Hot Sauce has no preservatives or artificial ingredients. Salsa Huichol is an all natural, medium-hot sauce from Tepic, Nayarit, Mexico (the West-central coast of Mexico). This authentic and tasty Mexican hot sauce is made with hot chilli peppers that are grown on the Nayar Huichol Mountains. SHRIMP A LA HUICHOL 14 oz. stick of unsalted butter 1 kilo of shrimp (2.2 lbs.) 1 bottle of salsa huichol salt to taste 2 lemons or limes sliced saute unpeeled shrimp in melted butter until almost cooked add salsa huichol and salt to taste. Continue cooking until shrimp are cooked and well basted with salsa huichol, being careful not to over cook the shrimp. Place cooked mixture in serving platter and garnish with lemon or lime slices.2,25 £*Shipping: 3,90 £Secure redirect to the provider
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Herdez Salsa Verde 210GHerdez Salsa Verde is a unique treat that can easily become a daily delight. Whether you’re looking for a spicy dip for chips, a kitchen pantry staple, or a shortcut into the heart and soul of real Mexican cooking, you can’t get more authentic than Herdez Salsa Verde.2,35 £*Shipping: 3,90 £Secure redirect to the provider
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Herdez Ranchera Salsa 220gCreated specifically to bring out the flavours in beef, chicken, and pork, Herdez Salsa Ranchera expertly balances a unique blend of peppers and spices to make a salsa as versatile as it is flavourful. Use it in your favourite Mexican recipes, pour it over enchiladas, or add it to barbecue sauce for a spicy kick. Whether you’re looking for a shortcut into the heart and soul of real Mexican cooking, you can’t get more authentic than Herdez Salsa Ranchera.2,35 £*Shipping: 3,90 £Secure redirect to the provider
Similar search terms for Salsa
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.